Torta Angelica, or Angelica cake, is an Italian brioche bread laden with candied fruit, raisins, cherries and succulent figs.
Perfect for celebrations and as a tasty Christmas treat with your morning coffee, or try it served hot as a dessert.
Beautifully wrapped it makes the ideal gift for a loved one or a stunning addition to your Christmas table.
The classic Italian sweetbread with candied fruits made with the best ingredients sourced from the heart of the Cotswolds.
We use lievito madre, a natural sourdough, allowed to grow over time to produce an airy and light bread with intense flavour. We add our homemade orange blossom, lemon zest and vanilla to give you a taste to savour.
Choose traditional (tradizionale) or chocolate (cioccolato), both beautifully wrapped as the perfect gift for yourself or your loved ones.